Mixologist

1 week ago


Quincy, Illinois, United States The Patio Restaurant and Lounge Full time
Job Title: Bartender

Company: The Patio Restaurant and Lounge

Reports to: Front of House Supervisor/Assistant General Manager

Classification: Hourly/Non-Exempt

Job Summary:

A Bartender at The Patio Restaurant and Lounge is responsible for delivering exceptional customer experiences through friendly, prompt, and attentive service tailored to each customer's preferences. This role requires a strong knowledge of our menu and the ability to craft each drink to perfection while serving customers responsibly.

Key Responsibilities:

  • Welcoming customers, determining beverage preferences, making recommendations, and taking drink orders;
  • Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers;
  • Checking identification to ensure customers are of legal age to purchase alcohol and ensuring that customers are not over-served;
  • Taking inventory and ordering supplies to ensure the bar and tables are properly stocked;
  • Adhering to all food and drink safety and quality regulations;
  • Handling cash, credit, and debit card transactions, ensuring charges are accurate, returning correct change to patrons, and balancing the cash register;
  • Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment as needed.

Requirements:

  • Must be a minimum of 21 years of age;
  • Valid BASSET card and Food Handler's Certification as required by IL Food Safety Regulations;
  • Ability to effectively communicate in English (verbal and written);
  • Positive, engaging personality and professional appearance;
  • Strong task and time management abilities;
  • Ability to quickly and efficiently prepare complicated cocktail recipes;
  • Eye for detail and understanding of drink mixing tools and techniques;
  • Ability to stand, walk, bend, etc. for extended periods, and lift up to 25 lbs.

Preferred Qualifications:

  • Previous Bartending experience;
  • Knowledge of mixology techniques and ingredients;
  • Ability to work in a fast-paced environment;
  • Strong problem-solving skills;
  • Ability to work as part of a team.

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