Culinary Specialist

The U.S. Army is seeking highly motivated and skilled individuals to join our culinary team as a Culinary Specialist. As a key member of our team, you will be responsible for preparing and serving meals to our soldiers and guests.

• Prepare and cook a variety of meals, including baked goods, entrees, and desserts.
• Operate and maintain kitchen equipment, including ovens, stoves, and refrigerators.
• Manage food inventory, including ordering and receiving supplies.
• Ensure a clean and safe kitchen environment, adhering to all health and safety regulations.

• Must be a U.S. citizen or green card holder.
• Must be between the ages of 17 and 34.
• Must have a high school diploma or equivalent.
• Must meet Army height and weight standards.

As a Culinary Specialist, you will receive comprehensive training in food preparation, kitchen management, and safety protocols. You will also have the opportunity to develop your skills and advance in your career through various training programs and certifications.

The U.S. Army is a diverse and inclusive organization that values teamwork, leadership, and innovation. As a member of our team, you will have access to a wide range of benefits, including education assistance, healthcare, and opportunities for advancement.