Line Cook
7 days ago
At Arrabiatas Inc, we are seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards.
Key Responsibilities:
- Prepare and cook a range of dishes, including soups, meats, vegetables, and desserts, in a fast-paced kitchen environment.
- Ensure that all food is stored and cooked at the correct temperature, adhering to strict health and safety guidelines.
- Monitor the freshness of food and ingredients, rotating stock to ensure that only the freshest items are used.
- Season and cook food to the highest standards, using personal judgment and experience to create delicious dishes.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
- Carve and trim meats for hot or cold service.
- Work closely with supervisory staff to plan menus, taking into account factors such as costs and special event needs.
- Coordinate and supervise the work of kitchen staff, ensuring that all tasks are completed efficiently and effectively.
Requirements:
- High school diploma or equivalent.
- A few months to one year of related experience.
Skills:
- Excellent verbal and written communication skills.
- Strong monitoring and coordination skills.
- Active listening skills.
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