Line Cook

7 days ago


Boynton Beach, Florida, United States Arrabiatas Inc Full time
Job Description

At Arrabiatas Inc, we are seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards.

Key Responsibilities:

  • Prepare and cook a range of dishes, including soups, meats, vegetables, and desserts, in a fast-paced kitchen environment.
  • Ensure that all food is stored and cooked at the correct temperature, adhering to strict health and safety guidelines.
  • Monitor the freshness of food and ingredients, rotating stock to ensure that only the freshest items are used.
  • Season and cook food to the highest standards, using personal judgment and experience to create delicious dishes.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Carve and trim meats for hot or cold service.
  • Work closely with supervisory staff to plan menus, taking into account factors such as costs and special event needs.
  • Coordinate and supervise the work of kitchen staff, ensuring that all tasks are completed efficiently and effectively.

Requirements:

  • High school diploma or equivalent.
  • A few months to one year of related experience.

Skills:

  • Excellent verbal and written communication skills.
  • Strong monitoring and coordination skills.
  • Active listening skills.

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