Executive Chef, Culinary Operations Manager

Job DescriptionAt Yardbird Chicago, we are seeking an experienced and skilled Executive Sous Chef to join our culinary team. As a key member of our kitchen leadership, the Executive Sous Chef will be responsible for the day-to-day operations of the kitchen and back-of-the-house, including all culinary-related responsibilities, budgeting, and staff...

Job SummaryAs the Executive Sous Chef, you will play a key role in the successful operation of the Culinary Department for a corporate dining account. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly...

Job SummaryAs the Executive Sous Chef for Compass Group, North America, you will play a key role in the successful operation of our Culinary Department. This is an exciting opportunity for a seasoned culinary professional to join our team and contribute to the delivery of exceptional food service experiences.Key Responsibilities:Assist the Executive Chef in...

Job SummaryThis position is responsible for supporting the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Assists Executive Chef to ensure compliance with all sanitation, safety,...

Job SummaryWe are seeking an experienced and skilled Executive Sous Chef to join our team at Yardbird Chicago. As a key member of our culinary leadership team, you will be responsible for the day-to-day operations of the kitchen and back-of-the-house, including all culinary-related responsibilities, budgeting, and staff management.Key...

About the Role:We are seeking an experienced and skilled Executive Sous Chef to join our culinary team at AccorHotel. As a key member of our leadership team, you will be responsible for overseeing the day-to-day operations of the Culinary Department, ensuring exceptional guest satisfaction in all venues and events functions.Key Responsibilities:Oversee the...

Job SummaryAs an Executive Chef, you will be responsible for overseeing the culinary functions for a corporate dining account. This includes managing and leading a team of associates, overseeing safety and sanitation, and implementing cost controls and inventory management.Key Responsibilities:Manage and lead a team of culinary professionalsOversee all...

Job Summary:As a key member of the Compass Group USA team, the Sous Chef will be responsible for the successful operation of the Culinary Department for a facility. This role will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. The Sous Chef may supervise hourly...

Job Summary:As a key member of the Compass Group USA team, the Sous Chef will be responsible for the successful operation of the Culinary Department for a facility. This role will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.The Sous Chef will work closely with...

Job OpportunityWe are a leading hospitality group, Four Corners, seeking a highly motivated and creative Sous Chef to join our culinary team. As a key member of our kitchen staff, you will assist the Executive Chef in managing food preparation, menu development, and team leadership.ResponsibilitiesAssist in the planning and execution of culinary operations,...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Food for Thought. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, managing staff, and ensuring the highest quality standards are met.Key ResponsibilitiesAssist the Chef Manager in managing staff and covering shifts as...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at the University of Chicago. As a key member of our team, you will be responsible for developing and implementing innovative culinary solutions that meet the needs of our clients and customers.Key ResponsibilitiesMenu Development: Plan and implement regular...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key leader in our culinary programs, you will be responsible for spearheading menu development and preparation, infusing creativity and precision into every dish.Key ResponsibilitiesPlan and implement regular and modified menus...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at AccorHotel. As a key member of our management team, you will be responsible for overseeing all culinary operations and ensuring the highest standards of quality and service.Key ResponsibilitiesCulinary Leadership: Provide strategic direction and guidance...

Job Summary:As a Senior Sous Chef with Compass Group USA, you will play a key role in the successful operation of the Culinary Department for a high-volume, complex foodservice operation. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.Key...

About the RoleAs an Executive Sous Chef with Compass Group USA, you will play a critical role in delivering exceptional culinary experiences to our guests. We are seeking a highly skilled and experienced culinary professional to join our team and contribute to the success of our hospitality and event management operations.Key ResponsibilitiesExecute menus in...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Compass Group Careers. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, assisting in the supervision, preparation, and cooking of various food items.Key Responsibilities:Assist in managing cost controls and expenditures for...

About True Food KitchenWe are a fast-paced, dynamic restaurant company that values innovation, quality, and customer satisfaction. Our mission is to provide healthy, delicious food that nourishes both body and soul.Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen...

Job SummaryWe are seeking an experienced Sous Chef to join our team at Blueplatechicago as an Executive Sous Chef - Operations Manager. This is a key leadership role that requires a strong culinary background, excellent management skills, and the ability to work effectively in a fast-paced environment.Key ResponsibilitiesAssist the Executive Chef in managing...

About the Role:We are seeking a highly skilled and experienced Executive Chef and Operations Manager to join our team at NexDine Hospitality. As a key member of our senior leadership team, you will be responsible for overseeing the daily operations of our culinary department, ensuring exceptional food quality, and providing outstanding customer service to...