Restaurant Operations Manager

2 weeks ago


Georgetown, United States IHOP ACG Texas Full time
Job Overview

We are seeking a highly skilled Restaurant Manager to join our team at IHOP/ ACG Texas. As a Restaurant Manager, you will be responsible for leading a team of hourly employees and ensuring the success of our restaurant operations.

Key Responsibilities
  • Manage all areas of the restaurant to achieve positive and consistent sales growth while meeting or exceeding company goals in all profit and loss categories.
  • Lead and develop a high-performing team of hourly employees, providing coaching and feedback to ensure excellent customer service and quality food preparation.
  • Conduct and facilitate orientation and training for all new hourly employees, ensuring they have the skills and knowledge needed to succeed in their roles.
  • Prepare and submit reports at the end of each shift, including Daily Sales Reports, Daily Cash Interims, and Daily Labor Controls.
  • Ensure a safe working and guest environment, reducing the risk of injury and accidents.
  • Implement and maintain proper company security procedures to protect employees, guests, and company assets.
Requirements & Skills
  • Minimum of 3-5 years of restaurant management experience.
  • Ability to direct and coordinate the organization's goals and objectives.
  • Hands-on leadership style, with the ability to build, coach, and develop a team.
  • Excellent interpersonal communication skills, with a focus on customer service and problem-solving.
  • Detail-oriented with a focus on quality, and the ability to perform all duties as required or requested.
What We Offer

We offer a competitive salary structure, bonuses based on restaurant profitability, paid vacation, medical and dental insurance, and opportunities for growth and development within our organization.



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