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Culinary Operations Director
2 weeks ago
This position involves overseeing daily culinary operations in retail and catering services. The successful candidate will be responsible for planning, organizing, and supervising a team to achieve high-quality food production and exceptional customer service.
Key Responsibilities:
- Plan menus based on market trends, customer preferences, and nutritional considerations.
- Develop and implement menu management programs to ensure consistency and quality across all operations.
- Supervise and train culinary staff to maintain proper production, safety, and sanitation standards.
- Evaluate the quality of raw food and finished products to ensure compliance with established procedures.
- Manage inventory controls for food, supplies, and equipment to optimize financial performance.