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Executive Chef

2 months ago

Avondale, Arizona, United States Sapphire Technologies Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Sapphire Technologies. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen, preparing and cooking fresh dishes, and maintaining high standards of quality and safety.

Key Responsibilities
  • Prepare and cook fresh dishes for daily operations
  • Ensure smooth production processes and maintain high standards of quality and safety
  • Assist with the organization and implementation of our kitchen concept
  • Implement and maintain current HACCP standards
  • Order and manage inventory
  • Act as a substitute and support the kitchen management
Requirements
  • Completed training as a cook and several years of experience in the public gastronomy sector
  • Professional and initial leadership experience preferred
  • Independent and organized work style
  • Passion for food and interest
What We Offer
  • Weekends, holidays, and evenings off
  • Working hours: Monday-Friday 06:00 am - 02:48 pm
  • Vacation and Christmas bonus
  • Permanent employment in an international corporation
  • Digital time tracking
  • Provision and cleaning of work clothing
  • Training and development opportunities
  • Flat hierarchies and a motivated team
  • Employee discounts with over 600 renowned providers