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Management Position in Culinary Industry

2 months ago

Alfred, New York, United States AVI Foodsystems Full time

AVI Foodsystems is seeking a dynamic and results-driven leader to fill the role of Supervisor in our organization. This position offers a unique opportunity to join a respected and trusted food service company that provides comprehensive food services with a focus on quality, service, and value.

  • Oversee front-end production and ensure seamless execution of daily operations.
  • Follow established opening procedures, including cash handling and inventory management.
  • Comply with all policies and procedures, including food safety and physical safety protocols.
  • Communicate effectively with management and team members to address any issues or concerns.
  • Ensure compliance with safety requirements at all accounts and maintain a safe working environment.
  • Adhere to grooming and appearance standards, as well as company policies and procedures.
  • Perform additional duties as specified by management to support the success of the team.

Requirements:

  • Previous experience in culinary or food service management required.
  • Excellent customer service and communication skills, both written and verbal.
  • Proven leadership experience and ability to motivate and guide a team.
  • Ability to lift up to 15 pounds frequently and up to 30 pounds occasionally.
  • Experience with Microsoft Office Suite and other relevant software applications.

Benefits:

  • A family-oriented culture and work environment.
  • Competitive compensation and benefits package.
  • Health, dental, vision, and life insurance for full-time team members.
  • 401(k) plan with generous company match.
  • Paid vacations and holidays.
  • Opportunities for professional growth and development.