Butchery Specialist

Job Summary: We are seeking a skilled Butchery Specialist to join our team at Eddie V's Prime Seafood. As a key member of our culinary team, you will be responsible for fabricating high-quality food items daily, while exceeding guest expectations by following specifications and presentation guidelines.

Key Responsibilities:

• Fabricate meat and seafood products to meet customer demands and quality standards.
• Coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety.
• Ensure special guest requests are accommodated while delivering the same high-quality standards.
• Collaborate with the culinary team to develop and implement new menu items and promotions.

Requirements:

• 2+ years of experience in a butchery or meat fabrication role.
• Strong knowledge of meat cutting techniques and food safety protocols.
• Ability to work in a fast-paced environment and meet deadlines.
• Excellent communication and teamwork skills.