Culinary Artist

At Red Robin, we're passionate about serving up more than just great food - we're driven by a desire to create unforgettable experiences for our guests. As a Line Cook, you'll play a key role in bringing our mission to life by preparing high-quality meals that exceed our guests' expectations.

Key Responsibilities:

• Prepare and cook a variety of menu items, including meats, fish, poultry, vegetables, and soups
• Maintain a clean and safe kitchen environment, adhering to food safety and handling procedures
• Work collaboratively with other kitchen staff to ensure efficient service and high-quality food
• Participate in ongoing training and development to enhance culinary skills and knowledge

What We Offer:

• A competitive hourly rate and opportunities for advancement
• A free meal each shift, plus 50% discount on Red Robin food and 25% discount for your family
• Flexible scheduling and opportunities for growth and development
• A fun and supportive work environment that values teamwork and camaraderie

Requirements:

• Must be 17 years or older
• Ability to work in a fast-paced kitchen environment
• Strong communication and teamwork skills
• Ability to maintain a clean and safe work environment

Red Robin is an equal opportunity employer and welcomes applications from diverse candidates. We're excited to hear from you and learn more about your passion for delivering exceptional guest experiences