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Culinary Service Associate I

2 months ago


Tazewell, Tennessee, United States Covenant Health (Tennessee) Full time

Overview:

Culinary Service Associate I

Full Time, 75 Hours per pay period, Varied shifts

Covenant Health, a prominent healthcare provider in Tennessee, delivers a comprehensive array of medical services, including emergency response, surgical procedures, rehabilitation, and diagnostic care. Our radiology services are accredited by the American College of Radiology in various imaging modalities. We also offer skilled and long-term care through our dedicated facilities. Our team is committed to prioritizing patient care and satisfaction.

Position Summary:

The Culinary Service Associate I is responsible for executing a range of routine tasks associated with food preparation and service, as well as maintaining cleanliness in the kitchen and related areas.

Key Responsibilities:

  • Conducts dishwashing tasks in accordance with established protocols to ensure high-quality service.
  • Prepares patient meal trays for service periods and distributes food accordingly. Ensures retail areas are ready for all meal services and cleans up post-service.
  • Alerts supervisors when food supplies are running low to prevent service interruptions.
  • Prepares food items based on menu specifications and production requirements.
  • Prepares items for special dietary needs as directed, ensuring compliance with departmental guidelines.
  • Accurately assembles late trays, ensuring food is served at the correct temperatures and presented attractively.
  • Keeps assigned work areas clean, organized, and sanitary, completing all cleaning tasks within designated timeframes.
  • Operates kitchen equipment safely, reporting any damaged or unsafe items to supervisors immediately.
  • Utilizes the menu management system effectively.
  • Addresses customer service inquiries promptly and refers complex issues to management as necessary.
  • Maintains accurate department records, logs, and files as required.
  • Adheres to all policies, procedures, and safety standards, contributing to departmental goals and quality improvement initiatives.
  • Performs additional duties as assigned.

Qualifications:

Minimum Education: None specified; a combination of formal education and/or relevant work experience is acceptable, typically equivalent to a high school diploma or GED. Preference may be given to candidates with a high school diploma or GED.

Minimum Experience: None required.

Licensure Requirement: None required.