Executive Chef

4 weeks ago


Kearny, United States Chiyo Full time

We are seeking a highly skilled and experienced Chef to join our team at Chiyo for a short-term project focused on expanding and refining our meal programs for postpartum and preconception customers.

This is a unique opportunity to collaborate with a Registered Dietician and Culinary Director to develop recipes for testing. Once the recipes are developed, you will be responsible for executing the testing process, working closely with our team to ensure the highest quality and consistency.

The ideal candidate will have 4+ years of experience in a commissary/prep kitchen and be able to work independently with a full-time assistant to help with prep and packaging/packing. Our Head Chef will lead sourcing of all ingredients, and you will be responsible for prep, production, packaging, and shipping of the meals to testers for feedback.

If you are a motivated and detail-oriented Chef looking for a challenging and rewarding project, please consider applying for this opportunity.


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