Executive Chef

2 months ago


Cheshire, Connecticut, United States Kamro Ltd Full time

About Kamro Ltd

Kamro Ltd is a renowned hospitality company that prides itself on delivering exceptional dining experiences. We are seeking an experienced Sous Chef to join our culinary team at a prestigious hotel and spa resort in Cheshire.

About the Role

As a Sous Chef, you will play a crucial role in maintaining the high standards of our resort kitchens, which include the brasserie restaurant, fine dining, conference & banqueting, and Asian spa restaurant. You will be responsible for menu planning, overseeing kitchen operations, and ensuring each dish is crafted to perfection. Your expertise will help drive culinary excellence and innovation.

About the Job

This is a 5-day week position with various shifts, ensuring flexibility and work-life balance. You will work closely with the Head Chef to develop and execute creative and seasonal menus, supervise kitchen staff, and maintain high standards of food hygiene.

Key Responsibilities

  • Assist the Head Chef in daily kitchen operations
  • Develop and execute creative and seasonal menus
  • Supervise kitchen staff and ensure high standards of food hygiene
  • Manage inventory and ordering supplies
  • Maintain kitchen equipment and safety protocols

Key Requirements

  • Proven experience as a Sous Chef in a similar environment
  • Strong culinary skills and creativity
  • Excellent leadership and communication abilities
  • Ability to thrive in a fast-paced, high-pressure environment
  • Commitment to quality and attention to detail

Benefits

  • Free use of the leisure facilities
  • Paid overtime is available
  • Complimentary meals twice a day
  • Affordable live-in accommodations at £60 per week featuring an en-suite