Restaurant Food Delivery Specialist

3 days ago


Fort Myers, Florida, United States KW Property Management LLC Full time

Job Title: Restaurant Food Delivery Specialist

We are seeking a skilled and energetic Food Runner to join our team at KW Property Management LLC. This is a full-time position, approximately 40 hours per week, with occasional schedule variations.

Salary: $25,000 - $35,000 per year

Job Description:

As a Food Runner, you will play a critical role in delivering exceptional customer service by quickly and safely delivering food from the kitchen to our customers' tables. Your friendly and approachable attitude will ensure a positive dining experience for all our patrons.

Duties and Responsibilities:

  • Maintain a high level of customer service standards at all times, ensuring prompt and courteous delivery of food orders.
  • Deliver food from the kitchen to the customer's table, ensuring it arrives as soon as possible and at the proper temperature.
  • Monitor customer activity and refill drinks in a timely manner without being asked.
  • Work collaboratively with hostesses, bartenders, cooks, and servers to create a pleasant dining environment.
  • Set up tables before, during, and after shifts to prepare for the next diners.
  • Address customer complaints or issues in a professional and positive manner.
  • Assist with cleaning and maintaining the kitchen area when needed.

Work Environment:

This role involves frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold. You will also be frequently immersed in water, sanitation solutions, meat products, poultry products, seafood, and produce items.

Physical Demands:

While performing the duties of this job, you will regularly need to talk, hear, and stand. You will frequently need to reach, bend, stoop, shake, stir, pour, carry, push, and lift objects up to 30 pounds. There will be substantial repetitive motion of your wrists, hands, and fingers.

Requirements:

  • One year of prior restaurant experience.
  • Ability to work in a team atmosphere.
  • High school diploma or food safety training.


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