Current jobs related to Cocktail Artisan - San Francisco, California - Crenn Dining Group

About Crenn Dining Group

At Crenn, we are driven by our principles of humanity, sustainability, artistry, and equity. We craft culinary experiences that defy norms with a planet-first approach. Our commitment to inclusion is paramount, encompassing every aspect of our operations, from the suppliers we partner with to the team we assemble. We are an Equal Opportunity Employer and welcome all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

PRIMARY ROLE

Deliver exceptional service to patrons seated at the bar while also preparing drink orders for the service team. The mixologist must possess creativity and expertise in cocktail preparation, along with the ability to educate guests about our offerings and restaurant philosophy. This role requires a strong aptitude for hospitality, with a focus on continuously enhancing the guest experience.

Required Qualities:

• 2-5 years of bartending experience.
• Excellent verbal and written communication skills.
• Charismatic and articulate.
• Customer-oriented with outstanding tableside service.
• Understanding of luxury hospitality.
• Exceptional time management abilities.
• Leadership with a strong business philosophy emphasizing a positive culture, proven systems, and the implementation of standard operating procedures.
• Core values of honesty, a strong work ethic, and high moral integrity.

Key Responsibilities:

The Mixologist collaborates with the Bar Director in various capacities, including but not limited to:

• Assisting the Bar Director in selecting the spirits used in the establishment.
• Providing beverage service during evening hours, guiding guests in their selections and executing their choices with precision.
• Supporting the Bar Director in offering educational resources and materials for the front-of-house staff to enhance their skills and knowledge.
• Staying informed on emerging trends in the restaurant industry by attending workshops and reviewing professional literature.
• Delivering world-class service in accordance with company standards on a nightly basis.
• Conducting pre-service inventory, including procurement and organization of spirits and supplies.
• Managing monthly inventory, including processing invoices and maintaining bar organization.

Service Excellence

• Ensure guest satisfaction is consistently at the highest level.
• Remember names and faces of regular patrons and greet them accordingly.
• Adhere to service protocols and effectively communicate the restaurant's concept and philosophy to all guests.
• Assist management with restaurant opening and closing procedures.
• Guide guests in their beverage choices and provide personalized recommendations.
• Anticipate and respond to guests' needs promptly and respectfully.
• Support all front-of-house staff in various service aspects.
• Maintain positive relationships with all suppliers.
• Possess extensive knowledge of cocktails and their appropriate pairings.
• Understand the menu and its nuances to assist guests with dietary restrictions.
• Must be capable of lifting 50 lbs.

Culture and Values

• Embody the Crenn Mission Statement and uphold the Crenn Values.
• Represent Atelier Crenn and Bar Crenn professionally through personal appearance, communication, and respect for others.
• Take responsibility for maintaining a clean, organized work environment, minimizing waste, and enhancing safety.
• Demonstrate ownership of job responsibilities through focus, determination, and attention to detail, aiming to elevate the guest experience in every interaction.
• Act with integrity, honesty, and knowledge, pursuing personal fulfillment over public recognition.
• Maintain a positive attitude by collaborating with colleagues to identify constructive solutions to challenges.
• Strive for personal performance improvement while upholding quality standards.
• Welcome feedback and new ideas as opportunities for growth and service enhancement.
• Exhibit an ownership mentality, aligning with the goals of the owner/operators.
• Foster teamwork, working effectively in a collaborative environment to sustain exceptional performance levels.

Essential Functions

• Prepare and serve beverages to guests following established recipes and guidelines.
• Stock and restock the bar with alcohol, glassware, ice, and supplies as needed.
• Be available to work various hours, including weekends.
• Effectively service a full bar top, cocktail station, and dining room orders.
• Safely transport food or beverages to tables efficiently.
• Handle liquids frequently, including water, cleaning solutions, and various juices.
• Utilize all necessary tools and equipment safely and effectively.
• Communicate effectively to perform job requirements based on written and verbal instructions.
• Multitask calmly and efficiently in a fast-paced environment.
• Work in confined, crowded spaces with varying noise and temperature levels.
• Ability to lift and move weights up to 50 pounds as required.
• Stand and walk for an entire shift, navigating safely through all areas of the restaurant.

Salary Range: $25-27/hour, full-time hourly position

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