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A La Carte Food Service Runner
2 months ago
We are currently looking for part-time food service runners to support our a la carte dining operations.
At Fox Chapel Golf Club, we are dedicated to delivering exceptional dining experiences for our members and their guests. Our esteemed Food & Beverage program plays a vital role in the overall experience at Fox Chapel Golf Club, and we are eager to welcome skilled individuals to our staff. You will have the chance to surpass member expectations at one of America's Elite Distinguished Clubs.
Role Responsibilities:
- Deliver the highest standard of service to members and their guests.
- Assist the food expeditor as required.
- Prepare the expo station with necessary condiments, rolls, soups, cookies, garnishes, take-out containers, etc.
- Transport trays of food to the designated dining area while informing the server or bartender.
- Maintain cleanliness with a strong emphasis on allergen awareness to avoid cross-contamination.
- Accurately assemble take-out orders.
- Keep the work area clean and organized.
- Facilitate effective communication between front-of-house and back-of-house staff.
- Support kitchen and a la carte dining personnel as needed.
Experience Requirements:
- Prior experience is preferred, though we are open to training motivated individuals.
Compensation:
- Hourly wage ranges from $12.00 to $15.00 based on experience.
Benefits:
- Flexible scheduling options.
- Competitive pay rates.
Work Schedule:
- Shifts available in 6-hour and 8-hour formats.
- Daytime, evening, weekend, and holiday shifts are available.
Work Environment:
- On-site position.
Job Requirements:
- Ability to multitask in a fast-paced setting.
- Capability to lift up to 50 lbs.
- Knowledge of food safety and sanitation practices.
- Strong time-management, organizational, and communication skills.
- Commitment to maintaining high service standards for our members and their guests.