Restaurant Operations Manager
3 days ago
We are a highly successful family-owned restaurant that has been serving the community since 1997. Our guests appreciate our unique "hacienda" inspired interior design and our multi-level, flowering terrace with water fountains.
As a key member of our team, you will be responsible for ensuring the smooth operation of our restaurant. This includes supervising and delegating tasks effectively, overseeing daily operations on the floor, and upholding health and safety standards for employees and guests.
Key Responsibilities:
- Ensure prompt opening and closing of the restaurant according to scheduled times
- Supervise and delegate tasks to ensure efficient operation
- Oversee daily operations on the floor to maintain smooth workflow
- Uphold health and safety standards for employees and guests
- Manage a team of 30 plus employees
- Be able to stand for long periods of time
- Be able to lift and carry up to 10lbs
- Be a team leader with the ability to make a difference
- Enjoy making guests feel at home and ensure that they leave satisfied
- Be someone who works well with others
Qualifications:
- TABC License
- Food Handler Certification
- Fluency in English and Spanish is preferred
- Two to five years in a restaurant setting, at least two years in a management position preferred
- High attention to detail
- Enjoy a fast-paced environment
- Have a warm, outgoing, and friendly personality
- Open availability – we are closed on major holidays
Benefits:
- Paid health care, vision, and dental benefits – 100% paid after 60 days of employment
- Paid vacation after one year
- 401k benefits – Company matches 3.5% of employee contributions
- Working for a stable, well-regarded company that endeavors to follow the "Golden Rule"
- Competitive salary based upon experience and results
- The ability to earn significant monthly bonuses/commissions
- Complimentary shift in-house meals
- Room for company growth and advancement
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