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Mixologist

2 months ago

Smyrna, Tennessee, United States Jim 'N Nick's Full time

**Job Summary**

We are seeking a skilled Bartender to join our team at Jim 'N Nick's Bar-B-Q. As a Bartender, you will be responsible for providing exceptional customer service, preparing and serving drinks, and maintaining a clean and organized bar area.

**Key Responsibilities:**

• Serve guests enthusiastically and suggestively sell menu items

• Prepare and serve drinks according to recipes and standards

• Maintain a clean and organized bar area, including the bar, tables, and surrounding areas

• Ensure accuracy of orders and food/drink quality standards

• Adhere to legal compliance of alcoholic beverage service

• Maintain guest satisfaction through bar/table maintenance, refills, responding to additional needs, pre-bussing, and prompt check delivery and payment processing

• Assist co-workers in the dining room by seating tables, running food and providing guest service when needed

• Set up, maintain and organize workstation

• Prepare drinks according to recipes, standards and processes

• Ensure cleanliness of bar area and dining room throughout shift and performs side work

• Maintain bar dish machine and proper chemicals needed to ensure cleanliness and sanitation of equipment

• Maintain proper food storage temperatures and rotation using FIFO Method

• Use knives, measuring ladles, scoops, scales, can opener, dish machine or other bar equipment, tools or utensils

• Follow safety procedures and standards when operating all equipment

• Follow health department standards for food handling, general cleanliness, and maintenance of work area

• Ability to handle multiple priorities, work under stress and exercise good judgment when dealing with guests and feedback

• Cooperate with co-workers and managers to meet the demands of the restaurant

**Requirements:**

• Experience with general service techniques and bar equipment is required

• A high school diploma is desired but not required

• Physical Requirements (Reasonable Accommodations may be requested):

• Performs duties that require bending, lifting, reaching and turning

• Transports items and containers (weighing up to 50 lbs.) to and from stock and dining room locations

• Is able to stand up to 8 hours or longer if needed

• Additional requirements include:

• Standing and Walking 100% of the time

• Lifting up to 50 pounds to shoulder high

• Carrying up to 50 pounds for short distances

• Exposure to heat and water

• Bending and reaching from under the counter (5 inches above the ground) to 6 feet above the ground with at least one arm

• Climbing ladder and step stool

• Dexterity required for handling food items and dishes

• Ability to communicate with the guest