Culinary Team Member
3 weeks ago
A Red Robin Cook is responsible for preparing food according to the company's standards, including cutting, sautéing, broiling, frying, and cooking various meals. The ideal candidate will be able to work in a fast-paced environment and maintain a clean and safe kitchen area.
Key Responsibilities:- Prepare food according to the company's standards
- Cut, chop, and prepare ingredients for cooking
- Cook a variety of meals, including meats, fish, poultry, vegetables, soups, salads, and other ingredients
- Maintain a clean and safe kitchen area
- Follow safe food handling and cleanliness rules
- Must be 17 or older
- Flexible work schedule
- 50% discount on Red Robin food and 25% discount for family members
- Referral bonuses for bringing new members to the team
- Additional compensation and benefits listed below
- Health Insurance (must be 18+)
- Retirement Benefits (401(k) plan with company match)
- Paid Time Off (0.0192 hours for each 1 hour worked)
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