Culinary Specialist

Culinary Specialist

Starting Pay Range: $14-$17/Hour

Full Time/Part Time: Part Time and Full Time Available

Schedule: Primarily evenings and weekends, including Sundays.

Benefits:

Full Time: 401K, Health/Dental/Vision/ Employer Paid Life, Voluntary Life, AD&D Insurance, Employer contribution to Health Savings Account (HSA); Holiday Pay, Team Member Perks and Discounts.

Part Time: 401K, Holiday Pay, Team Member Perks and Discounts.

About FatCats

We are seeking a dedicated Culinary Specialist who is enthusiastic about executing recipes and presentations according to established standards to impress our guests. Our kitchen team is committed to maintaining the highest safety and sanitation standards. The ideal candidate embodies FatCats values and is eager to collaborate as a team to create exceptional experiences for our guests. If you are interested in being part of a vibrant, energetic, and fast-paced kitchen environment, this position is for you. You will not only be part of a supportive team that works alongside you to achieve success but also enjoy fantastic team member perks throughout FatCats. Step into our Culinary Specialist role and start crafting and preparing delightful meals and appetizers for our guests.

We take pride in our culture that emphasizes both professional and personal development of our team members in a dynamic, positive environment with a highly productive, collaborative, and engaged team. If you are self-driven, possess excellent guest service skills, and are looking for a company that is invested in your growth, we encourage you to consider this opportunity.

FatCats Mission, Values, and Culture

FatCats Mission

We delight and connect people... one film, one game, one experience at a time.

FatCats Values - PRIDE

P - Passionate - "I am enthusiastic"

R - Respect - "I respect myself and others"

I - Integrity - "I always do the right thing"

D - Disciplined - "I always strive for excellence"

E - Empowered - "I make a difference every day"

FatCats Culture

Communication

• We uphold an "open door policy" to encourage sharing of ideas, thoughts, and concerns.
• We promote effective communication and discourage unproductive complaints and gossip to foster a positive culture.

Personal Development

• We actively support our team members in achieving their professional and personal goals.
• We strive to promote from within and take pride in seeing team members succeed within our organization.

Individuality

• We encourage you to express your unique personality and be authentic in your interactions with our guests and fellow team members.
• We value your time both at work and at home, promoting a healthy balance between the two.

REQUIREMENTS

Duties and Responsibilities

• Foster an environment for our team and guests that is enjoyable, professional, and aligned with our company values.
• Collaborate with the team to achieve the objectives outlined in the pre-shift meeting.
• Assist team members as needed or as directed by the leadership team.
• Engage with our guests by creating delightful experiences while ensuring a guest-friendly atmosphere.
• Be open to collaborating on new ideas and creativity to enhance the guest experience.
• Adhere to all company policies, procedures, systems, and directions.
• Maintain effective communication with the leadership team and peers.
• Be empowered to assess and address guest needs.
• Complete additional duties as assigned by the leadership team.
• Prepare or oversee the preparation of food served using established production procedures and systems.
• Determine the quantity and type of food and supplies needed using production systems.
• Ensure the availability of supplies and food or approved substitutions in a timely manner for preparation.
• Serve or ensure the proper serving of food.
• Comply with established sanitation standards, personal hygiene, and health standards.
• Observe proper food preparation and handling techniques.
• Store food properly and safely, marking the date and item.
• Report necessary equipment repairs and maintenance to the supervisor.
• Accurately prepare all food served following standard recipes and special dietary orders.
• Plan food production to align with meal serving times to preserve excellence, quality, temperature, and appearance of food.
• Portion food for serving.
• Maintain daily production records.
• Keep the work area neat and clean at all times.
• Clean and maintain equipment used in food preparation.
• Conduct food temperature checks before service.

Required Skills and Qualifications

• Food handler's permit required prior to employment.
• Completion of job safety training is necessary.
• Must maintain proper grooming, hygiene, and uniform standards as per company policies and guidelines.

FatCats conducts background checks on all new employees. Final employment decisions are contingent on all pre-screening requirements.

Job Posted by ApplicantPro