Head Chef

2 weeks ago


Cookeville, Tennessee, United States Holiday Inn - Prominence Hospitality Group Full time
Join Our Team as an Executive Chef

If you have a passion for culinary excellence and aspire to grow your career within a supportive environment, consider this opportunity with Holiday Inn - Prominence Hospitality Group.

Why Choose Us?
  • Invested in Your Growth: We prioritize the development of our team members, fostering a culture that is inclusive, innovative, and empowering.
  • Competitive Compensation: Enjoy attractive pay and performance incentives.
  • Work-Life Balance: Benefit from paid time off and employee discounts for friends and family.
Your Role and Responsibilities

As our next Executive Chef, you will:

  • Lead with Excellence: Oversee daily kitchen operations, manage schedules, and coordinate the efforts of chefs and kitchen staff to ensure efficient food preparation.
  • Maintain High Standards: Develop and implement standard recipes and techniques to ensure quality and minimize food costs.
  • Enhance Organizational Efficiency: Create and update policies and procedures to reflect best practices in culinary operations.
  • Foster Team Collaboration: Promote a positive work environment where teamwork and enjoyment are prioritized.
Essential Skills and Qualifications

At Prominence Hospitality Group, we believe in empowering our associates and creating memorable experiences for our guests. Your responsibilities will include:

  • Planning menus and coordinating kitchen staff activities.
  • Approving requisitions for food supplies and maintaining sanitation standards.
  • Implementing controls to minimize waste and ensure safety.
  • Providing training to enhance staff knowledge in safety and sanitation.
  • Monitoring financial performance and adjusting strategies to meet budget goals.
  • Engaging with management on food production for special events.
  • Supervising the cooking of complex dishes and ensuring quality standards are met.
  • Establishing a regular maintenance schedule for kitchen equipment.
  • Offering professional development opportunities for kitchen staff.
  • Promoting safe work practices and a supportive work environment.

We are committed to nurturing talent and providing a fulfilling career path for our team members.