Culinary Expert

7 days ago

Paramus, New Jersey, United States Turning Point Full time
Job Summary

We are seeking a skilled Culinary Expert to join our team in a daytime operations role at Turning Point. As an HOH (Heart of the House) employee, you will play a vital part in ensuring our culture shines through every day.

Key Responsibilities:
  • Cook food with high quality, care, and craftsmanship, adhering to all recipes, portions, guidelines, sanitation, and basic safety protocols.
  • Prepare and portion food products accurately and efficiently before cooking.
About You:
  • Ability to work in a fast-paced environment.
  • At least one year of experience as a cook is preferred.
What We Offer:
  • A day time shift schedule that allows for a healthy work-life balance.
  • A respected, valued, and appreciated work environment.
  • Flexible scheduling with opportunities to pick up shifts at various locations throughout NJ, PA & DE.
  • A discounted meal program and Employee Perks & Savings Program through Working Advantage.
  • Growth Opportunities - more than 65% of our managers have been promoted from within.
  • A fun and rewarding work environment with equity and equality ensured for all employees.
Salary:

$45,000 per year, depending on experience.

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