Deli Manager

2 weeks ago

Boone, North Carolina, United States Lowes Foods Full time

Overview:

To gain the skills and knowledge necessary to excel as a successful Deli Manager at Lowes Foods. This role involves supervising and ensuring that our guest service, merchandising programs, and departmental operations in the deli department are maintained to achieve maximum sales.

Responsibilities:

  • Ensure guests receive polite, friendly service from deli department staff.
  • Achieve budgeted sales, shrink, and profits for the deli department.
  • Maintain desired levels of inventory and supplies.
  • Operate the department according to merchandising and operational guidelines and programs.
  • Ensure product quality meets Lowes Foods standards.
  • Maintain sanitation and safety throughout the department.
  • Provide guidance, orientation, training, and feedback to ensure deli hosts achieve satisfactory performance standards.
  • Perform product preparation, receiving, ordering, stocking, and guest service as needed.
  • Maintain labor budget and scheduling standards.
  • Perform PA announcements.
  • Complete other duties assigned by management.

Qualifications:

  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Physical ability to lift 25 lbs consistently and 50 lbs occasionally.
  • Ability to read and understand information and direction.
  • Knowledge of deli operations.
  • Ability to supervise people, including training and development.
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements.
  • Effective communication, guest service, and selling skills.
  • Must be at least 18 years old.
  • Ability to bend, kneel, and stand for extended periods.
  • Ability to effectively communicate with Store Managers and Merchandisers.
  • Ability to work well with computers.

Estimated Salary: $45,000 - $60,000 per year, based on experience and qualifications.

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