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Food Service Specialist

2 months ago

Ames, Iowa, United States Iowa State University Full time
Job Summary

We are seeking a highly motivated and experienced Culinary Professional to join our team as a Cook I at Iowa State University Dining. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes, including meats, fish, vegetables, and baked goods.

Key Responsibilities
  • Prepare and cook food according to standardized recipes and quality control standards.
  • Assist in the preparation of salads, desserts, and other menu items.
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Collaborate with other team members to ensure efficient food production and service.
  • Provide exceptional customer service and respond to customer inquiries and concerns.
Requirements
  • High school diploma or equivalent required; culinary degree or certification preferred.
  • Minimum 1 year of experience in a commercial kitchen or food service environment.
  • Ability to work in a fast-paced environment and meet production deadlines.
  • Excellent communication and teamwork skills.
  • Ability to lift up to 50 pounds and stand for long periods of time.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • Flexible scheduling to accommodate various shifts and work arrangements.