Pastry Chef

Welcome to MGM Resorts International

Are you passionate about the art of baking? Do you take pleasure in crafting exquisite confections while adhering to precise recipes and yield guidelines? As a vital contributor to the guest experience, your friendly demeanor and attentive service will help create unforgettable moments for our visitors. By understanding their preferences and stories, you can tailor their experience, leaving them with lasting memories.

POSITION OVERVIEW:

As a Main Kitchen Pastry Chef, your role will be pivotal in ensuring an exceptional guest experience through your culinary expertise. You will be responsible for producing high-quality pastries and baked goods that delight guests from diverse backgrounds. Collaboration with front-of-house staff will be essential in this position.

COMPENSATION: $21.40

KEY RESPONSIBILITIES:

• Prepare a variety of dishes while adhering to recipes and yield guidelines.
• Assist in the decoration of cakes and pastries.
• Maintain comprehensive menu knowledge and focus on detail in plate presentation.
• Ensure cleanliness, sanitation, and organization of your designated work areas.
• Process all requisitions accurately and place items in their designated locations.
• Label and date products appropriately to ensure safety and sanitation.
• Set up and dismantle your work station efficiently.
• Regularly replenish kitchen supplies and food items necessary for service.
• Communicate effectively with management, chefs, and service staff to address any guest or employee needs.

IDEAL CANDIDATE PROFILE:

• Comfortable working in a restaurant kitchen and proficient with culinary tools and equipment.
• Takes pride in their work, ensuring a safe environment and adherence to health standards.
• Detail-oriented with a strong focus on quality.
• Available to work varied shifts, including weekends and holidays.
• Experience in a similar hospitality environment.
• Ability to create a wide range of baked goods, including pastries and specialty items.
• Familiarity with weights and measures.
• Knowledge of standard kitchen equipment and supplies.
• Understanding of health, safety, and sanitation regulations.
• Effective communication skills in English, both written and verbal.
• Strong customer service and interpersonal skills to engage with all business contacts.

EMPLOYEE BENEFITS:

• Wellness programs to support your physical and mental health.
• Access to discounts on hotel stays, food and beverage, retail, and entertainment, as well as partner discounts.
• Complimentary meals in the employee dining area.
• Free parking during and after shifts.
• Uniforms provided by the company.
• Opportunities for professional and personal development through various programs and community engagement.

Are you ready to be part of our team?