Culinary Specialist

Position Overview: The Culinary Specialist plays a vital role in the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.

Key Responsibilities:

• Organize and stock kitchen stations with essential supplies.
• Prepare ingredients for cooking, including chopping, marinating, and seasoning.
• Utilize various kitchen equipment to prepare a wide range of food items, including meats, seafood, and vegetables.
• Cook food items using ovens, stovetops, and grills, ensuring adherence to quality standards.
• Present dishes attractively, following the specifications set by the Chef and guests.
• Follow directives from the executive or sous chef diligently.
• Maintain a clean and sanitary workspace, including all kitchen equipment and surfaces.
• Manage inventory effectively to ensure all necessary ingredients are available.
• Ensure timely and high-quality food service during busy periods.
• Take responsibility for food safety and sanitation practices.
• Foster a positive and professional environment with colleagues and patrons.
• Perform additional tasks as assigned by management.

Qualifications and Requirements:

• Comprehensive understanding of various cooking techniques and ingredients.
• Familiarity with industry standards and best practices.
• Ability to execute tasks with precision and efficiency.
• Strong attention to detail in food preparation and presentation.