Sanitation Specialist

4 days ago


Denver, Colorado, United States Dawn Foods Full time
About the Job

This is a full-time and benefits-eligible position, working Monday to Friday from 2:00 pm to 10:30 pm. As a Sanitor at Dawn Foods, you will be responsible for the sanitation of the dry and wet mix plant and the upkeep of the grounds/offices surrounding the facility.

Responsibilities
  • Perform all janitorial tasks throughout the Plant and office areas, including mopping, sweeping, bathroom sanitation, office cleaning, and trash removal.
  • Sweep and mop designated areas effectively and with adequate mop bucket chemical dilution.
  • Clean and sanitize all surfaces in restrooms, breakrooms, and locker rooms.
  • Empty trash cans, re-line with a new trash bag, and empty dump cart into the compactor.
  • Stock paper towels, toilet paper, and soap.
  • Clean and sanitize water fountains and sinks.
  • Clean and sanitize stairs and handrails.
  • Operate both ride-on and push-behind floor scrubbers as necessary.
  • Perform other duties as assigned.
Requirements
  • Previous experience in plant sanitation is preferred.
  • Ability to work as a team or independently throughout the shift.
  • Knowledge of basic Sanitation Techniques.
  • Ability to read and understand chemical labels and use safety handling precautions.
  • Good verbal and written communication skills are essential.
  • Ability to climb up and down narrow ladders and work in high areas and small, enclosed areas safely.
  • Ability to work overtime with limited notification.
  • Weekend work is required.
Work Environment

The physical demands described here are representative of those that must be met by a Team Member to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to grasp, move, or utilize objects, tools, or controls; reach with hands and arms; and talk and hear. The employee must frequently climb, balance, stoop, kneel, crouch, or crawl. The employee is occasionally required to use sensory perception for quality measurement of products.

Physical duties involved in performing this position include but are not limited to lifting, pushing, pulling, walking, bending, standing, crouching, reaching overhead, and climbing. This position requires proper sanitation of the equipment, filters, tools, and mechanical parts. Team members must also be able to lift 2-50 lbs consistently.

The position requires constant and continuous support of production and other departments. Must be able to tolerate potential allergens: peanut production, egg, dairy, gluten, wheat, soy, seafood, and shellfish.

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus. Temperature fluctuates with the season, colder during the winter/warmer during the summer. Working around heavy machinery, hearing protection is required in the production area.



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