Executive Chef

Farm-to-table is hotter than a Farmer's Burger right off the grill. As a member of the Kalypso, Inc. team in California, you have the privilege and opportunity to make a difference in the lives of your team members and your Guests every day.

We treat our team members like family. Our fast-growing restaurant chain offers plenty of opportunities for friendly, dedicated farmhands to help us grow.

The Line Cook plays a vital role in achieving our speed of service goals by preparing our Farm Fresh menu items according to high standards/specifications for food safety, portioning, sizing, packaging, and plating.

You are also responsible for ensuring all prepared foods meet our quality requirements, which means attention to detail is crucial in this position.

• Prepare menu items according to recipes and presentation guidelines
• Maintain high-quality standards in food preparation and presentation
• Work efficiently to meet our speed of service goals
• Provide excellent customer service at all times

• At least 17 years old
• Previous Customer Service and/or restaurant experience preferred
• Able to read, speak, take direction, and comprehend written instructions in English
• Physically required to stand (up to 4 hours at a time), walk, bend, and lift up to 65 pounds
• Must be able to present a State or County mandated Food Handler Card within the required timeframe

• Flexible work schedule
• Leadership and Growth opportunities
• Food Discounts

Based on the location and job requirements, we estimate the salary for this position to be around $25,000 - $35,000 per year, depending on experience.