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Culinary Specialist

2 months ago

Edmonds, Washington, United States Caldera Care Full time
Position Overview

Caldera Care is seeking a dedicated Culinary Specialist to contribute to our mission of providing exceptional care in a senior living environment.

Schedule: Sunday and Monday as Cook from 5AM-1PM, Tuesday and Wednesday from 11AM-7PM, and Thursday as Dishwasher from 7AM-3PM. Days off are Friday and Saturday.

Compensation: Starting at $20.50 per hour, based on experience.


About Us:

At Caldera Care, we pride ourselves on our commitment to both our employees and the communities we serve. Our aim is to ensure that residents receive the highest quality of care, fostering a sense of trust and belonging.

Key Responsibilities:

  • Prepare and serve meals in compliance with all relevant federal, state, and local regulations.
  • Oversee meal service under the guidance of the Nutrition Services Manager to guarantee high standards of food quality and dining experience.
  • Adhere to safety protocols and infection control measures.

Qualifications:

  • High school diploma or equivalent required.
  • Proficient in English, both written and verbal.
  • Valid food handler's permit.

Employee Benefits:

  • Competitive salary structure.
  • Comprehensive benefits package including Medical, Dental, and Vision coverage.
  • 401k retirement plan.
  • Life and Disability Insurance.
  • Paid Time Off.

Opportunities for Advancement:

  • Access to ongoing education and training.
  • Leadership development programs.
  • Scholarship opportunities for further education.

Compensation Transparency:

Caldera Care is committed to transparency in compensation. The pay range for this position is $20.50-$20.00 per hour, contingent upon experience and qualifications.


Keywords: Senior Care, Culinary Arts, Healthcare, Nutrition Services, Food Preparation