Culinary Specialist

3 weeks ago

Shoreline, Washington, United States Avamere Communities Full time

About the Role:

The Culinary Specialist is responsible for preparing and cooking meals for residents in a skilled nursing facility. This role requires a strong culinary background, knowledge of special dietary requirements, and a commitment to delivering quality service to residents.

Key Responsibilities:

  • Prepare and cook a variety of meals for residents, ensuring nutritional and dietary needs are met.
  • Follow standard recipes and menu plans while accommodating special dietary requirements.
  • Maintain a clean and organized kitchen environment in compliance with health and safety regulations.
  • Collaborate with dietary staff to plan and implement menu items that meet the dietary needs of residents.
  • Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis.

Qualifications:

  • Proven experience in preparing meals for large groups, preferably in a healthcare or similar setting.
  • Must be knowledgeable of food preparation procedures.
  • Knowledge and experience with special dietary requirements, such as low-sodium, diabetic, and gluten-free diets.
  • Ability to work efficiently in a fast-paced environment while maintaining high standards of food safety and quality.
  • Must have a Food Handler's Card.

Avamere Living is an Equal Opportunity Employer and participates in E-Verify.

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