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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and motivated Restaurant Operations Manager to join our team at Panera Bread. As an Assistant Restaurant Manager, you will play a key role in ensuring the smooth operation of our bakery-cafes, providing exceptional customer service, and leading a diverse team of employees.
Key Responsibilities- Customer Satisfaction: Ensure that every customer has a positive experience in our bakery-cafes, responding to their needs and concerns in a timely and professional manner.
- Team Leadership: Lead and motivate a team of employees to achieve high levels of productivity, customer satisfaction, and quality standards.
- Financial Management: Oversee the financial performance of the bakery-cafe, including labor and food costs, to ensure profitability and efficiency.
- Operational Excellence: Implement and maintain industry-leading operational policies and safety standards to ensure a safe and healthy work environment.
- Leadership Skills: Proven ability to lead and motivate a team, with a strong focus on customer satisfaction and employee development.
- Financial Acumen: Strong understanding of financial management principles, including labor and food costs, to ensure profitability and efficiency.
- Operational Knowledge: Familiarity with industry-leading operational policies and safety standards to ensure a safe and healthy work environment.
- Communication Skills: Excellent communication and interpersonal skills, with the ability to inspire and motivate employees and customers.
- Competitive Compensation: A competitive salary and bonus structure, with opportunities for career advancement.
- Benefits Package: A comprehensive benefits package, including medical, dental, and vision insurance, flexible spending account, 401(k), and paid vacations and holidays.
- Professional Development: Opportunities for professional development and career advancement, with a focus on leadership and management skills.