Food Service Associate PRN
4 days ago
We are seeking a highly skilled and experienced Food Service Associate PRN to join our team at Trinity Health. As a key member of our Clinical Nutrition Services department, you will be responsible for leading and daily operation of the Patient Services area, ensuring compliance with regulatory and accrediting agencies, and providing exceptional customer service to our patients and staff.
Key Responsibilities- Supervise and lead Dietary Service staff in preparation of cold menu items, assembly of patient meal trays, and service of patient meals and related activities.
- Maintain productivity within budgetary limits and ensure accurate cash handling procedures.
- Requisition foods and supplies, calculate amounts of foods to prepare, and maintain expenses within budgetary limits.
- Inspect equipment and department for safety, code compliance, sanitation, and operation, and report compliance issues or malfunctions to the Director and Maintenance.
- Coordinate and maintain temp logs as appropriate on equipment, production, and patient foods, and document findings and resolutions.
- Complete initial departmental orientation of staff, requisition supplies, and track utilization statistics of departmental activities.
- Fulfill staff position or other supervisory positions as needed and/or requested, and ensure nourishments and tube feedings are accurately prepared, labeled, and delivered.
- Monitor gallies in patient care areas to ensure they are stocked efficiently, clean, stock rotated, labeled, dated, covered, expired products removed, and temperature of equipment is monitored and recorded as required by regulatory and accrediting agencies.
- Document after hour meals and wasted food, and monitor inventory levels, notifying the appropriate supervisor or Director of concerns or issues.
- Monitor accuracy and timeliness of quality of patient meals produced and delivered, and inspect Trayline assembly to ensure accuracy of patient meals prepared.
- Contribute to a smooth, non-stop customer service operation providing high-quality food services to ensure the needs of the customer are met.
- Complete quality control monitors and documentation to ensure delivery of high-quality food services and regulatory requirements are met.
- Begins meal service promptly and according to schedule, monitors preparation, production, and time of delivery of patient meals, and resolves patient/customer complaints/concerns or refers as necessary to management.
- High school diploma or GED required.
- Ability to prepare reports, perform calculations, and/or deal effectively with other people, and ability to read, write, and perform math skills.
- Completion of 250-hour dietary manager course or certified Dietary Manager desirable.
- Two years experience in large-scale food service operation with progressive responsibility required.
- Proof of completion of Mandatory Reporter abuse training for child and dependent adult abuse within three (3) months of hire.
Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. We integrate diversity, equity, and inclusion in all that we do, and our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.
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