Current jobs related to Pastry Specialist - Henderson, Nevada - Mothership Coffee

Salary: $16

• Are you passionate about creating exquisite pastries?
• Do you take pride in your baking consistency and quality?
• Is teamwork and organization important to you in a bustling kitchen environment?

About Mothership Coffee

At Mothership Coffee, we are more than just a coffee shop; we are a community that prioritizes kindness and connection. Our mission is to foster a culture of respect and support among our team members and the customers we serve. We believe in social equity and are committed to making decisions that reflect our core values of integrity, cooperation, and self-reliance.

Position Summary

We are seeking dedicated bakers, both part-time and full-time, to enhance our pastry program. As a baker, you will collaborate with a skilled team to ensure a well-organized and safe baking environment. Your role will involve crafting high-quality pastry items and baking them to perfection for our various locations. If you thrive in a structured setting and have a keen eye for detail, this position is ideal for you. The perfect candidate will be focused on delivering exceptional pastries while enjoying the vibrant atmosphere of a busy bakery.

Key Responsibilities

• Open and close the bakery as per the shift requirements.
• Maintain cleanliness of kitchen tools and equipment before use.
• Measure ingredients accurately to prepare dough.
• Bake a variety of bread types, including pretzels and baguettes.
• Adjust oven settings to achieve optimal baking results.
• Create fillings for pastries and pies using various ingredients.
• Shape dough for different pastry types, such as croissants and cookies.
• Prepare custom pastries based on customer requests.
• Suggest new recipes to enhance our menu offerings.
• Monitor inventory and place orders as necessary.
• Ensure all work areas and equipment are sanitized and clean.
• Check the functionality of kitchen appliances regularly.
• Restock supplies and manage inventory as needed.
• Perform additional duties as assigned.

Required Skills and Qualifications

• Strong verbal and written communication abilities.
• Knowledge of safe food handling and sanitation practices.
• Basic math skills for recipe management.
• Ability to remember and manage multiple recipes.
• Kind and effective communication skills.

Education and Experience

• High School diploma preferred.
• Previous experience in baking or food service is advantageous.
• Training in food preparation and customer service is a plus.

Physical Requirements

• Ability to lift up to 25 pounds as needed.
• Availability to work early mornings, evenings, weekends, and holidays.