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Dishroom Attendant
1 month ago
Maintains cleanliness and sanitation of dishes, pots, pans, trays, kitchen, work areas, equipment, and utensils. Ensures compliance with safety procedures and maintains temperatures and chemical levels as outlined by provided standards.
Key Responsibilities:
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
- Washes pots, pans, and trays based on assigned procedures.
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth.
- Ensures compliance with outlined safety procedures.
- Maintains temperatures and chemical levels as outlined by provided standards.
- Keeps dish area orderly and in compliance with safety standards.
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
- Washes worktables, walls, refrigerators, meat blocks, and other food prep surfaces.
- Removes trash and places it in designated containers.
- Transfers supplies and equipment between storage and work areas.
- Helps load and unload supplies and product.
Benefits:
- Instapay (early access to wages) and high-interest savings through the EVEN app.
- Associate Shopping Program.
- Health and Wellness Program.
- Discount Marketplace.
- Employee Assistance Program.
About Levy:
Levy is a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Learn More:
http://www.levyrestaurants.com/who-we-are/