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Restaurant Operations Manager

2 months ago

Springdale, Arkansas, United States Hawaiian Bros Island Grill Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Hawaiian Bros Island Grill. As an Assistant General Manager, you will play a key role in the success of our restaurant by overseeing daily operations, managing staff, and driving sales growth.

Key Responsibilities
  • Operations Management: Oversee the day-to-day operations of the restaurant, ensuring seamless execution of our business model and high-quality customer service.
  • Staff Management: Lead and develop a high-performing team of restaurant staff, including shift managers, team leads, and servers.
  • Financial Management: Monitor and control restaurant finances, including labor costs, inventory management, and cash handling.
  • Customer Service: Ensure that every customer has an exceptional dining experience, resolving any issues promptly and professionally.
  • Marketing and Sales: Develop and implement marketing strategies to drive sales growth and increase customer loyalty.
Requirements
  • Leadership Experience: Proven track record of leading high-performing teams and driving business results.
  • Operations Management: Experience in managing restaurant operations, including inventory management, labor scheduling, and customer service.
  • Financial Management: Strong understanding of financial management principles, including budgeting, forecasting, and financial reporting.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to effectively communicate with staff, customers, and vendors.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Collaborative Work Environment: A collaborative and dynamic work environment with a team of passionate and dedicated professionals.