Culinary Specialist
3 weeks ago
**Job Summary:**
As a Cook at Good Samaritan Society, you will be responsible for coordinating production, preparing and serving nutritious meals to residents while adhering to orders, standards, and regulations.
**Key Responsibilities:**
* Coordinate production and preparation of meals to ensure quality and timeliness
* Assist in developing unique recipes and menu creation
* Maintain continuous quality improvement of meals prepared and served daily
* Observe, measure, and document information as assigned
**What We Offer:**
* Competitive compensation and benefits package
* Opportunities for professional growth and development
* Collaborative and supportive work environment
**Requirements:**
* High school diploma or equivalent required
* Previous experience in food service or culinary arts preferred
* Ability to work in a fast-paced environment and maintain attention to detail
**How to Apply:**
Please submit your application through our website or by contacting our HR department.
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