3rd Shift Food Safety and Quality Assurance Lead Bakery

4 days ago


Oak Creek, Wisconsin, United States Furlani Foods Full time
Schedule and Working Conditions:
This role requires a flexible schedule, with shifts available on 1st shift (Monday to Friday: 6am to 3pm), 2nd shift (Monday to Friday: 2pm to 11pm), or 3rd shift (Sunday to Thursday: 10pm to 7am). The successful candidate must be willing and able to perform duties in a food manufacturing environment, adhering to all food safety protocols. Physical demands include standing for 8-10 hours, walking up and down stairs frequently, and regularly lifting and/or moving up to 10 lbs., frequently lifting and/or moving up to 25 lbs., and occasionally lifting and/or moving up to 50 lbs. The ability to hear machinery malfunctions, alarms, and emergency announcements is also necessary.

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