Culinary Specialist
4 weeks ago
Provider Contract Food Service is a leading provider of culinary and hospitality services, renowned for excellence in the industry for 18 years. Our team at the Del Rey Yacht Club in Marina Del Rey, CA, is currently seeking a skilled Cook 1 to join our Food Service Team.
Job Summary:
The Cook 1 is a key member of our kitchen team, responsible for preparing and presenting high-quality food to our clients. This role requires a strong understanding of food production programs and procedures, as well as excellent sanitation and health practices. The ideal candidate will have a passion for cooking and a commitment to delivering exceptional results.
Primary Responsibilities:
• Prepare all food items according to standard recipes and menu specifications
• Demonstrate expertise in various cooking techniques and kitchen equipment operation
• Collaborate with the team to cook, prepare, and present food to the highest standards
• Maintain a clean and organized workspace, adhering to health and safety guidelines
• Participate in side-work, including replenishing supplies and rotating products
Requirements:
• 1 year of experience as a Cook in a high-volume restaurant environment
• Ability to identify and use various kitchen tools and equipment
• Knowledge of sanitary practices and health codes
• Strong communication and organizational skills
• Ability to work in a fast-paced environment and meet deadlines
What We Offer:
• Competitive pay: $18-$21 per hour
• Paid tips and time off for all team members
• Medical benefits for full-time team members
• Free or discounted meals
• Employee referral program and career growth opportunities
• Flexible hours and a dynamic work environment
We are an E-Verify Employer
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