Grill Cook Position

6 days ago


Henderson, Nevada, United States Hog & Tradition BBQ Full time
About the Job

We are seeking a skilled Line Cook to join our team at Hog & Tradition BBQ. As a Line Cook, you will be responsible for preparing and cooking food to the highest standards, ensuring that every dish that leaves our kitchen meets our quality expectations.

Responsibilities
  • Food Preparation: Follow recipes and cooking procedures to prepare a variety of dishes, including meats, vegetables, and sides.
  • Food Safety and Handling: Maintain a clean and safe kitchen environment, adhering to all food safety and handling procedures.
  • Teamwork: Support fellow cooks and kitchen staff to ensure smooth service and efficient food preparation.
  • Equipment Maintenance: Regularly clean and maintain kitchen equipment to ensure optimal performance.
  • Inventory Management: Receive and store inventory, ensuring that all ingredients and supplies are properly labeled and stored.
  • Cleanliness: Maintain a clean workstation and adhere to all cleaning procedures.
Qualifications
  • Experience: 1-2 years of experience as a Line Cook in a high-volume restaurant.
  • Communication: Ability to communicate effectively with fellow cooks and kitchen staff.
  • Physical Demands: Ability to stand for long periods, lift up to 50 pounds, and work in a fast-paced kitchen environment.
  • Education: High School diploma or equivalent required.


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