Seasonal Line Cook

3 days ago


Stratton Mountain Stratton VT USA, United States Stratton Mountain Full time
Job Summary

We are seeking a skilled and motivated Seasonal Line Cook to join our culinary team at Stratton Mountain Resort. As a key member of our kitchen staff, you will be responsible for producing high-quality dishes in a fast-paced, high-volume environment.

Key Responsibilities
  • Maintain and ensure food production meets recipe standards and product specifications.
  • Work multiple food stations, including Pantry, Flat Top/Stove, Deep Fryers, and Pizza Oven.
  • Expedite food production to optimize efficiency and meet ticket times.
  • Maintain a positive and professional demeanor to ensure optimal teamwork.
  • Adhere to all resort safety and food sanitation procedures.
  • Support Outlet Chefs in counting end-of-month inventories with accuracy and efficiency.
  • Actively participate in and complete all assigned trainings in person and online.
Requirements
  • 2 years of experience in a high-volume food and beverage environment.
  • Exceptional communication skills, great attitude, and exceptional personal grooming standards.
  • Knowledge of Vermont Health codes.
  • Food Allergen Safety Certification (Stratton can provide upon hire if required).
  • Valid Driver's License.
Working Conditions
  • Ability to work evenings, weekends, and holidays.
  • Ability to lift and carry at least 50 pounds on a regular and continuing basis.
  • Ability to stand on feet for shifts of 8 hours or longer.
  • Ability to work in both hot and freezing temperatures throughout one shift.

This is a seasonal, full-time position that pays $21-$23 per hour, based on experience. If you are a motivated and skilled cook looking for a challenging and rewarding opportunity, please apply.


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