Food Service Manager

3 weeks ago


Seattle, Washington, United States Richmond Beach Rehab LLC Full time

We are seeking a highly skilled Food Service Manager to join our team at Richmond Beach Rehab LLC in Shoreline, WA. This is a full-time position with a competitive salary of $22/hour.

As a Food Service Manager, you will be responsible for overseeing the food service operations in our skilled nursing facility. Key duties include menu planning, food preparation, ensuring food safety and sanitation standards, and coordinating with the dietary team to provide nutritious and appealing meals.

The ideal candidate should have culinary experience, knowledge of special dietary requirements, and a commitment to delivering quality service to residents. We offer a collaborative work environment where teamwork and communication are essential.

Responsibilities:

  • Develop and implement menus that meet the dietary needs of residents.
  • Oversee food preparation and presentation to ensure high-quality meals.
  • Maintain a clean and organized kitchen environment in compliance with health and safety regulations.
  • Collaborate with dietary staff to plan and implement menu items that meet the dietary needs of residents.
  • Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis.
  • Inspect diet trays; work with the facility's dietitian and process diet changes received from Nursing Services.
  • Coordinate food service with other departments.
  • Ensure that food and supplies for the next meal are readily available.
  • Assist in serving meals as necessary and on a timely basis.

Requirements:

  • Proven experience in managing food service operations in a healthcare or similar setting (hospital, skilled nursing facility).
  • Must be knowledgeable of food preparation procedures.
  • Knowledge and experience with special dietary requirements, such as low-sodium, diabetic, and gluten-free diets.
  • Ability to work efficiently in a fast-paced environment while maintaining high standards of food safety and quality.
  • Must have a Food Handler's Card.
  • Maintain confidentiality of all resident care information in accordance with HIPAA guidelines.


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