Food Service Director

4 weeks ago


Santa Clara, California, United States King's Fish House - San Jose Full time

Kings Fish House in San Jose is a renowned seafood restaurant that values innovation, teamwork, and exceptional customer service. As a valued member of our management team, the Sous Chef / Kitchen Manager plays a critical role in driving business success through effective leadership and operational expertise.

">About the Opportunity">

This exciting opportunity allows you to grow professionally and develop new skills. As a key member of our management team, you'll work closely with the Executive Kitchen Manager to drive business results, foster a positive work environment, and ensure that our customers receive exceptional service.

">Key Responsibilities">
  • Drive Business Results: Collaborate with the Executive Kitchen Manager to achieve business objectives, focusing on revenue growth, customer satisfaction, and employee engagement.
  • Foster a Positive Work Environment: Lead by example, demonstrating a commitment to teamwork, respect, and open communication within the kitchen and across departments.
  • Deliver Exceptional Customer Service: Develop and maintain strong relationships with customers, responding promptly to their needs and concerns.
">

We seek a seasoned professional with a strong background in culinary management to fill this key position. If you're a dedicated leader with a passion for delivering exceptional results, we encourage you to apply.



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