Culinary Specialist

We are seeking a highly skilled Culinary Specialist to join our team at Buffalo Luke's in Jasper, Georgia. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of culinary excellence and contributing to the overall success of our restaurant.

Compensation:

The estimated annual salary for this position is $40,000 - $55,000, depending on experience. Additionally, you can expect competitive tips, meal discounts, and a flexible schedule.

Job Responsibilities:

• Maintaining a sanitized and well-organized kitchen environment to ensure food safety and quality.
• Preparing workstations for cooking and preparing kitchen equipment to meet operational needs.
• Inspecting ingredients for quality and freshness to ensure consistency in our dishes.
• Cooking food to order using various culinary techniques and presentation styles.
• Managing food storage, stock, and ingredient orders to maintain efficient inventory levels.
• Preparing workstations, cooking ingredients, and kitchen equipment for optimal cooking performance.

Requirements:

• Prior experience in a fast-casual dining environment, preferably in a similar role.
• Strong knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and meet deadlines.

Benefits:

• Competitive pay and benefits package.
• Opportunities for career growth and professional development.
• A dynamic and supportive work environment.

About Buffalo Luke's:

Buffalo Luke's was founded in 2014 by RCS Hospitality, with a vision to provide the best fast-casual dining experience in Jasper, Georgia. Our commitment to using the freshest ingredients and providing outstanding guest service has earned us a loyal customer base and a reputation for excellence in the industry.