Culinary Specialist

2 months ago

Ventura, California, United States Scofield Catering & Management Inc Full time
Job Description

Position Overview: We are seeking a dedicated Culinary Specialist who excels in a fast-paced environment and can manage multiple orders simultaneously. The ideal candidate will consistently adhere to our café's recipes and presentation standards.

Key Responsibilities:

  • Prepare food items as instructed in a clean and timely manner.
  • Follow established recipes and presentation guidelines.
  • Safely and efficiently operate standard kitchen equipment.
  • Maintain cleanliness and organization of the workstation, ensuring adherence to safety and sanitation practices.
  • Assist in the upkeep and organization of kitchen facilities and equipment.
  • Restock supplies as necessary throughout the shift.
  • Comply with all sanitation and food production regulations.

Job Type: Part-time

Compensation: $18.00 per hour

Benefits Offered:

  • 401(k) plan
  • 401(k) matching
  • Paid time off

Experience Requirements:

  • Minimum of 1 year in a similar role.

Restaurant Type:

  • Café

Shift Details:

  • 8-hour shifts
  • Daytime hours

Availability:

  • Monday to Friday
  • Weekend availability required

Education:

  • High school diploma or equivalent (preferred)

Experience:

  • 1 year as a line cook (preferred)

Certifications:

  • Food handler certificate (preferred)

Work Location: One location

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