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Restaurant Operations Manager

2 months ago

Gainesville, Florida, United States Restaurant Management Search Full time

Restaurant Management Search is seeking a highly motivated and experienced Restaurant Operations Manager to join their team in the rapidly growing Haymarket, VA area.

About the Role:

The ideal candidate will have a minimum of 1 year of experience as an Assistant Manager or General Manager in a regional or national Quick Service or Fast Casual concept. They will be highly motivated, self-directed, and results-oriented, with a proven ability to solve complex problems.

Key Responsibilities:

  • Lead and manage a team of restaurant staff to achieve sales and customer satisfaction goals.
  • Develop and implement effective operational strategies to drive business growth and profitability.
  • Monitor and control costs, including labor, inventory, and supplies.
  • Ensure compliance with company policies and procedures, as well as local health and safety regulations.
  • Collaborate with the management team to identify opportunities for improvement and implement changes.
  • Attend corporate training programs to stay up-to-date on the latest industry trends and best practices.

What We Offer:

  • A competitive salary range of $45,000-$50,000.
  • A realistic bonus structure based on top-line sales, paid out bi-annually.
  • A full coverage health stipend until a comprehensive health package is implemented.
  • A friendly and upbeat company culture that values employee satisfaction and rewards hard work.
  • Opportunities for career advancement and professional growth.

About Restaurant Management Search:

Restaurant Management Search is a leading recruitment agency specializing in placing qualified restaurant professionals with independent owners and nationwide restaurant chains. With over 3,500 successful placements since 1998, we pride ourselves on our honesty, transparency, and commitment to building long-term relationships with our clients and candidates.