Junior Sous Chef

Cabot Citrus Farms is seeking a highly skilled and motivated Junior Sous Chef to join our culinary team. As a key member of our kitchen staff, you will play a vital role in ensuring the highest quality of food preparation and presentation for our guests.

• Assist the Sous Chef in menu planning and preparation.
• Oversee kitchen operations during shifts, ensuring efficient food preparation and presentation.
• Train and mentor kitchen staff to maintain high standards of quality and service.
• Support the Sous Chef in inventory management, purchasing, and receiving of products.

• Degree or diploma in the culinary field or equivalent industry experience.
• Excellent communication, organizational, and interpersonal skills.
• A positive and enthusiastic attitude, with a desire to learn and grow.
• Ability to work in a fast-paced kitchen environment, with regular exposure to high temperatures and cooking equipment.

Cabot Citrus Farms offers a comprehensive benefits package, including health, dental, and vision insurance, 401(k), paid vacation and sick leave, and more.

We are an equal opportunity employer, committed to diversity and inclusion in the workplace.