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Food Service Associate
2 months ago
The Food Service Associate will support the management team in food and meal preparation, as well as maintaining accurate cash handling and meal documentation. This role involves assisting the manager with daily reporting tasks while upholding exceptional standards in food quality, sanitation, and kitchen safety protocols.
What We Provide:
- Shift Differential: Receive an additional $1 per hour after 5 PM on weekdays and all day on weekends
- Complimentary meals during shifts.
- Competitive salary structure.
- Annual performance-based salary increases.
- Opportunities for leadership, advancement, and professional development within our organization.
- Comprehensive training programs.
- Food Service Certifications.
- Paid time off during major holidays including Thanksgiving, Christmas Eve, Christmas Day, and New Year’s Day.
- Provision of safety footwear.
• Prepare high-quality food and baked items according to established menus.
• Generate daily reports to verify financial transactions.
• Understand meal components and ensure proper food storage practices.
• Serve meals in accordance with schedules and departmental guidelines.
• Utilize and maintain kitchen equipment, particularly knives, with care.
• Efficiently prepare a variety of food items and beverages.
• Enhance food presentation with appropriate garnishments to ensure customer satisfaction.
• Assist in the thorough cleaning of kitchen appliances, including refrigerators and cooking equipment.
• Comply with all food safety regulations regarding sanitation and food handling.
• Follow the uniform policy diligently.
• Communicate with the Manager daily to accurately prepare the menu.
• Monitor food temperature requirements consistently.
• Maintain a clean and organized workspace and storage areas.
• Perform cleaning duties including scrubbing surfaces and sanitizing equipment.
• Ensure cleanliness in garbage collection areas and kitchen floors.
• Undertake additional responsibilities as assigned, which may include various kitchen tasks.
• This position may involve physical demands such as lifting, bending, pushing, pulling, and prolonged standing or walking. Uniforms and Personal Protective Equipment (PPE) may be required.
At Aramark, we prioritize skill development and a commitment to excellence, positively impacting both our employees and customers. Job responsibilities may evolve or new tasks may be assigned as necessary.
Qualifications
• Food Service Certification as required.
• Adequate education or training to read, write, and follow both verbal and written instructions.
• Ability to work efficiently under pressure.
About Aramark
Our Mission
We are dedicated to serving our communities and partners, striving to achieve remarkable outcomes for everyone involved.
At Aramark, we uphold the principle of equal employment opportunities, ensuring that all employees can participate fully in all aspects of our organization without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristics.
About Aramark
Our team at Aramark proudly serves millions of guests daily through food, facilities, and uniform services across 19 countries. We believe that a fulfilling career should nurture your talents, ignite your passions, and support your professional growth. Regardless of your career aspirations, our focus is on helping you achieve your full potential.