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Food Service Utility
4 weeks ago
Maintains kitchen work areas, ensuring cleanliness and organization of equipment and utensils.
Essential Duties and Responsibilities:
- Sweeps and mops floors to meet safety and sanitation standards.
- Washes worktables, walls, refrigerators, meat blocks, and other food preparation surfaces.
- Removes trash and places it in designated containers, steam cleaning or hosing out garbage cans as needed.
- Transfers supplies and equipment between storage and work areas.
- Assists with banquet table and front-of-house setup.
- Loads or unloads and delivers supplies and product as required.
- Distributes supplies, utensils, and portable equipment as needed.
- Complies with outlined sanitation and safety requirements.
- Performs other duties as assigned.
Benefits:
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Compass Group is an equal opportunity employer, committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.