Current jobs related to Bakery Specialist - Covina, California - Golden Corral

  • Baker - Pastry Specialist

    2 weeks ago

    Covina, California, United States Golden Corral Full time

    Job Summary:The Baker - Pastry Specialist is responsible for preparing a variety of freshly baked products, including yeast rolls, cakes, pies, and specialty desserts. This role requires attention to detail, a focus on quality, and the ability to work efficiently in a fast-paced environment.Key Responsibilities:Prepare hand-made yeast rolls, cakes, pies, and...

  • Supervisor

    5 months ago

    Covina, United States El Super Full time

    Supervisor Covina, CA JOB SUMMARY: Under direct supervision of the Department Manager the Skilled Team Member is responsible for maintaining outstanding customer service as per company standards, processing sales quickly, accurately and efficiently, performing cash register operations, sweeping , stocking, cleaning and safeguarding company assets...

  • Team Member

    5 months ago

    Covina, United States El Super Full time

    JOB SUMMARY:Under direct supervision of the Department Manager the Team Member is responsible for maintaining outstanding customer service as per company standards, processing sales quickly, accurately and efficiently, performing cash register operations, sweeping , stocking, cleaning and safeguarding company assets but not limited to just these duties. Must...

Bakery Specialist

2 months ago

Covina, California, United States Golden Corral Full time
Bakery Specialist Job Description

Job Summary: We are seeking a skilled Bakery Specialist to join our team at Golden Corral. As a key member of our food production team, you will be responsible for preparing a variety of baked goods, including yeast rolls, cakes, pies, and specialty desserts.

Key Responsibilities:
  • Food Production: Prepare hand-made yeast rolls, cakes, pies, and other baked items to meet production needs.
  • Breakfast Bakery Items: Prepare breakfast bakery items on weekends to meet production needs.
  • Quality Control: Complete use and following of the buffet production system to ensure quality and shelf life compliance.
Operational Excellence:
  • Product Quality: Ensure that every product in the bakery is always fresh, tasty, visually appealing, and hot, when appropriate.
  • Recipe Adherence: Maintain quality by preparing all products following Golden Corral recipes and standards.
  • Portion Control: Maintain proper portioning and recipe yields.
  • Guidelines: Follow the Bakery and Dessert Caf Production Guide.
Guest Service:
  • Customer Interaction: Be friendly and courteous to guests and assist them with baked goods.
  • Delivery: Know and follow position responsibilities as they relate to just-in-time delivery.
Cleanliness:
  • Sanitation: Perform duty roster and meet cleanliness, service, and quality standards.
  • Health Department Compliance: Follow local health department laws.

Compensation: $16.00 per hour