Meat Cutter Team Member

7 days ago


South Burlington, Vermont, United States Hannaford Supermarkets Full time

At Hannaford Supermarkets, we are seeking a highly skilled and motivated Meat Cutter to join our team. As a key member of our meat department, you will be responsible for ensuring that our customers receive the highest quality products while providing exceptional customer service.

Job Description:

The ideal candidate will have excellent interpersonal skills, a strong desire to work in a team environment, and a commitment to meeting minimum age requirements. You will also possess effective customer service and communication skills, with successful experience as a meat associate or previous meat cutting experience.

Essential Job Functions:
  1. Perform the meat cutting functions once training is complete, including scraping and traying products, cubing steaks, grinding ground meats, and cutting and processing meat according to Standard Practice Manual.

  2. Perform meat associate responsibilities as directed, including receiving any meat delivery, coding, rotating, and putting it in appropriate storage area.

  3. Provide outstanding customer service, communicating with and assisting customers in selecting products.

  4. Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice.

  5. Stock the fresh, frozen, and self-service cases using proper rotation procedures.

  6. Wash, rinse, and sanitize all cases, wrap stations/area, scaling equipment, cooler, cutting room, including disassembling and reassembling equipment therein.

  7. Meet established physical requirements of the position, with or without reasonable accommodations.

Duties and Responsibilities:
  1. Comply with all company policies, procedures, and government regulations.

  2. Meet or exceed all applicable Management Planning guidelines.

  3. Treat all co-workers with fairness, dignity, and respect.

  4. Develop product knowledge in all areas of the meat department, including cooking procedures.

  5. Make price changes and maintain correct price books and scales as directed.

  6. Assist in special projects and perform other functions as assigned by supervisor.

  7. Assist in training of other associates when assigned.

  8. Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.

  9. Maintain solid communication in the department and throughout the organization.

  10. Support company safety standards, communicate any needed equipment repairs or maintenance work needed, keep work area free from debris and safety hazards.

  11. Observe and maintain company sanitation and food safety standards.

  12. Perform all other duties as assigned.

Physical Requirements:
  1. Lift cases or packages of meat products weighing 1-40 lb frequently and 100 lb on occasion.

  2. Meet established volume activity standards.

  3. Stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time.

  4. Perform repetitive grasping, twisting, reaching, and hand/arm motions as the product is identified, wrapped, priced, and weighed.

  5. Use hands continuously to feel objects, use tools and equipment to cut and prepare meat products.

  6. Be able to handle a variety of substances associated with cleaning materials, packaging materials, and meat products.

  7. Frequent bending.


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